This Darjeeling black tea is harvested in June, and is the second growth of seasonal tea leaves. Aromatic and earthen leaves brew a golden amber, full bodied, subtly sweet, and satisfying cup every time. The perfect afternoon tea, Darjeeling is best served hot.
InstructionsUse one teaspoon of tea for every 6oz of water. Steep 3-4 minutes. Leaves may be reused by steeping for 4-5 minutes.