Rich chocolate comes together in our classic chai recipe for a tea that is truly unique. We start with malty Assam Black Tea and layer it with whole pieces of traditional chai ingredients you've come to love Clove, Cinnamon, Pepper, and Cardamom. But we're not done yet. Whole Cocoa Nibs add a rich, velvety chocolate finish. Great with milk and a dash of sugar.
IngredientsBlack Tea, Cardamom, Ginger Root, Cinnamon Chips, Black Peppercorns, Cocoa Nibs, Cloves, Natural Flavor.
InstructionsUse one teaspoon of tea for every 6oz of water. Steep 3-4 minutes. Leaves may be reused by steeping for 4-5 minutes.