Our Traditional Chai features strong whole Assam leaves blended with cinnamon, cardamom, ginger, cloves, and a hint of anise and vanilla for a peppery, sweet finish. Delicious served in the Indian fashion, with milk and sugar, or appreciated on its own.
IngredientsAssam Tea, Cardamom, Ginger Root, Natural Flavors, Coconut Shreds, Cloves.
InstructionsUse one teaspoon of tea for every 6oz of water. Steep 3-4 minutes. Leaves may be reused by steeping for 4-5 minutes.